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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless sirloin steak (cut into bite-size pieces)
- 1 onions (small, finely chopped)
- 2 cups Ragu® Old World Style® Pasta Sauce
- 1 pkg. frozen green peas (16 oz., and carrots, thawed)
- 2 cups mashed potatoes (hot cooked)
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Directions
- Heat olive oil in 12-inch skillet and brown steak over medium-high heat. Remove steak and set aside.
- Add onion to same skillet and cook, stirring occasionally, until onion is tender. about 4 minutes. Stir in Pasta Sauce, then peas and carrots. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until vegetables are tender. Return steak to skillet; stir. Dollop with potatoes, then simmer covered 2 minutes or until heated through.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium470mg20% |
Potassium840mg24% |
Protein31g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A30% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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