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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni (Barilla, or elbow macaroni)
- 1/2 cup unsalted butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1/4 tsp. salt (or more if needed)
- 1 1/4 cups shredded cheese (triple cheddar)
- 1/2 cup pasta water (reserved)
- 1/2 cup Parmesan cheese
- 1/2 tsp. pepper (or more if needed)
- 1/4 tsp. Worcestershire sauce (add more or less)
- 1/4 tsp. mustard (spicy)
- 2 pinches red peppers (crushed, up to two small pinches)
- 1/4 tsp. paprika
- 1/4 tsp. onion powder
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol120mg40% |
Sodium670mg28% |
Potassium460mg13% |
Protein27g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A25% |
Vitamin C4% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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