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7Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups macaroni
- 3 5/8 cups frozen peas
- 2 cups vegetable broth
- 2 cloves garlic (pressed or minced)
- 1/2 cup fresh basil (chopped, 2 tbsp. for the puree, the rest for garnish, optional)
- 1/4 cup vegan Parmesan
- 1/2 tsp. ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
This was not a hit for me or the fam. The pea pesto had a texture we didn’t care for - a bit gritty. My husband said it was “okay” and went ahead and ate some. Kids and I threw ours out and ate ramen. The foundational idea is good, and I will probably make a version with a Greek yogurt pesto sauce (pealess) with peas and sautéed onion and mushroom mixed in with the pasta to see if that turns out better for us.