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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bread (– cubed, or 4 cups dried bread cubes)
- 3 Tbsp. butter
- 1 onion (small, – chopped)
- 1 stalk celery (– chopped)
- 3 cloves garlic (– minced)
- 1/2 tsp. salt
- 1/2 tsp. ground sage
- 1/2 tsp. thyme
- 1 1/4 cups broth (–, If using store bought broth you may need less salt)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium950mg40% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
Too wet! Even tried to bake it but it was way too moist