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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (OR shoulder, cut into thin shreds)
- 2 Tbsp. peanut oil (OR vegetable oil)
- 2 Tbsp. garlic (peeled and chopped)
- 2 chiles (dried)
- 1 bunch scallions (OR green onion, trimmed and cut into 2-inch lengths, separate the white parts from the green parts)
- 3 Tbsp. soy sauce
- 4 cups white rice (cooked)
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Directions
- Put oil in large, nonstick skillet (12 inches is best) and turn heat to high; a minute later, add garlic and chiles, cook stirring occasionally, until the garlic begins to color, just a minute or so. Add pork and stir once or twice. Cook until it begins to brown, about a minute. Add white parts of the scallions and stir; cook another minute, stirring occasionally. Stir in the green parts of the scallions and stir; cook for 30 seconds, then turn off heat and add the soy sauce. Serve immediately with white rice.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium860mg36% |
Potassium1040mg30% |
Protein52g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate153g51% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
The dish was good. Easy! I’m added more diced garlic, 5 red chilies (they were small) and 1 Serrano pepper. Definitely more soy!!! Once cooked, I placed a top over the food while it was in the cast iron pan (soy too) for about 3 minutes. I really enjoyed it!
Yummly User 4 years ago
not that good tbh.
no i followed the recipe completely but i wasn't impressed really tbh. sorry .👎
Yummly User 4 years ago
Excellent! Super easy and not over sauced!
Yummly User 8 years ago
Very nice, subtle kick which even those who are not lovers of spice will like! Good with peppers too!