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Description
It's time to shake things up! If you have never tried this Stir-Fry Lemon Chicken recipe before you are in for a real surprise. This Stir-Fry Lemon Chicken is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!
Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 500 grams chicken breast (skinned, boneless, cut into cubes)
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 cup water
- 1 Tbsp. lemon zest
- 1 tsp. honey
- 2 tsp. red pepper flakes
- 2 garlic cloves (finely chopped)
- 1/2 tsp. ginger (ground)
- 2 tsp. cornflour
- 1/2 onion (cut into half slices)
- 2 carrots (cut diagonally)
- 1/2 cup red bell pepper (cut in small strips)
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Directions
- Mix the soy sauce, lemon juice, water, lemon zest, honey, red pepper flakes, garlic cloves, and ginger in a medium bowl to make the marinade.
- Take half of the marinade, set it aside on a different bowl, and save it for later.
- Place the chicken breasts in the remaining bowl and cover it with plastic film. Let it sit in the refrigerator for 30 minutes.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium1420mg59% |
Potassium940mg27% |
Protein38g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A160% |
Vitamin C80% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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