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Description
A quick, one pot, Asian inspired stir-fry chicken dish that everyone will love. Tender chicken breasts take on spicy curry powder and ground ginger while bitter shallots and onions balance the added sugar for a perfect caramelization. Cream cheese gives this dish a smooth finish to the salty savory sauce that no one will expect. Cook, plate, eat, and indulge all in under 30 minutes. Dinner doesn’t get much easier.
Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- olive oil
- 1 onion
- 1 shallot
- 1 garlic clove
- 1 tsp. liquid sweetener
- salt (to taste)
- 1 tsp. ground ginger
- 1 tsp. curry powder
- 2 Tbsp. cream cheese
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Directions
- Cut the chicken into strips and brown in a skillet.
- Keep warm.
- Coarsely chop the onion, shallot, and garlic. Place in a saucepan and sweat on low heat with the liquid sweetener and 1 tablespoon of water.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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