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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef short ribs
- 1 btl. chilli
- 1 marinade
- sea salt
- 1 slice spring onion (scallions to serve)
- marinade (Chilli Ginger)
- 4 red chillies (large, about 50g, sliced)
- 6 garlic cloves
- 6 cloves pickled garlic (optional)
- 5 cms ginger (piece, roughly chopped)
- 3 Tbsp. soy sauce
- 1/2 cup brown sugar
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. sea salt
- 1/2 cup white vinegar
- 1/4 cup water
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