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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup honey
- 1 Tbsp. oyster sauce
- 2 cloves garlic
- 1 Tbsp. lime juice
- 1 tsp. fresh ginger (grated)
- 1 tsp. sweet chili sauce
- 1 Tbsp. peanut oil
- 1 lb. boneless chicken thighs (cut into chunks)
- 2 green onions
- 1 tsp. sesame seeds
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Directions
- Place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in blender. Process on setting 4 (puree) 30 seconds. Set aside until ready to use. Can be made up to 3 days ahead.
- Heat peanut oil in large skillet over medium-high heat. Add chicken and saute 3-4 minutes until cooked through.
- Pour sticky sauce over chicken and cook 1-2 minutes until bubbly. Remove from heat. Garnish with green onion and sesame seeds. Serve immediately.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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