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Ingredients
US|METRIC
4 SERVINGS
- 1 whole white fish (your choice, ie. sea bass, red snapper – my fish above was a brook trout and weighed 1 lb)
- 2 slices ginger (peeled, cut into thin, short strips)
- 2 Tbsp. green onions (sliced)
- 3 leaves
- 1 Tbsp. cilantro
- 1 green onion (sliced thinly lengthwise, 2 inches long, for garnish, optional)
- 1/4 cup sweet soy sauce (Chinese rock sugar and soy sauce to taste, heated until the sugar dissolves and then cooled completely)
- sesame oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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