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Steamed Ginger & Lime Fish Fillets
MARION'S KITCHEN8Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 spring onions (scallions)
- 200 grams white fish fillets (e.g. seabass, snapper, cod or barramundi)
- 4 cms ginger (piece, finely julienned)
- 1/4 cup light soy sauce
- 2 Tbsp. lime juice
- 1/4 cup vegetable oil
- 1 red chilli (long, deseeded and sliced)
- steamed rice (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1860mg78% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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