Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Steamed Duck Leg With Glazed Carrots, Lemon And Turnip
GRESSINGHAM13Ingredients
85Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs (Gressingham)
- 1 handful fresh thyme
- sea salt
- 6 carrots (small with stem attached)
- 500 mL orange juice
- 8 baby turnips
- 1 dash port
- 1 dash red wine
- 200 grams baby spinach leaves
- 50 grams butter
- 2 turnips
- 150 grams double cream
- 1 dash lemon juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium550mg23% |
Potassium1200mg34% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A330% |
Vitamin C240% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes