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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. russet potatoes
- 1 Tbsp. olive oil (or canola oil)
- 1 Tbsp. sea salt (and freshly cracked pepper)
- 1 Tbsp. olive oil (or canola oil)
- 10 oz. steak (I tried this recipe with sirloin and strip steak)
- sea salt
- cracked pepper
- 1 yellow onion (medium sized, diced)
- 2 Tbsp. salted butter
- 1/2 cup cognac
- 1 1/2 cups beef stock
- 1 1/2 cups half-and-half
- sea salt
- cracked pepper
- 2 Tbsp. green peppercorns (in brine)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2440mg102% |
| Potassium2500mg71% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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