Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Steak and Eggs with Potato Rosti and Asian Steak Sauce
MCCORMICK13Ingredients
55Minutes
630Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (medium)
- 2 Tbsp. cooked bacon (crumbled crisply)
- 1/4 tsp. salt
- 2 Tbsp. oil (divided)
- 1/4 cup sweet soy sauce
- 5 tsp. tamarind concentrate (paste)
- 1 lb. beef tenderloin (cut into 6 steaks)
- 2 Tbsp. black pepper (McCormick®, Coarse Ground)
- 3 cups arugula
- 1/4 cup manchego cheese (shaved)
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
- 6 eggs
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Bring potatoes and water to cover to boil in medium saucepan. Reduce heat to low; simmer 15 minutes or until fork tender. Drain potatoes; cool slightly. Peel potatoes; shred with grater. Mix shredded potatoes, bacon and salt until well blended. Form into 6 patties.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add potato patties; cook 7 to 8 minutes per side or until crisp and golden brown. Transfer to plate; keep warm.
- Mix sweet soy sauce and tamarind concentrate in small bowl. Set aside. Season steaks with pepper. Grill over medium-high heat 3 to 4 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
- Mix arugula, cheese, remaining 1 tablespoon oil and lemon juice in large bowl; toss to coat well. Set aside.
- Melt butter in large nonstick skillet on medium heat. Cook eggs, sunny-side up, until desired doneness. To serve, place a potato rosti, 1/2 cup salad, sliced steak and a fried egg on each plate. Drizzle steak with soy sauce mixture.
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol415mg138% |
Sodium1550mg65% |
Potassium1060mg30% |
Protein42g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C30% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes