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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. sirloin steak (thinly sliced, season with salt and pepper, if you'd like)
- 2 bell peppers (1 each red and green, thinly sliced)
- 1 onion (thinly sliced)
- 2 cups water
- 1 pkg. Knorr One Skillet Meals-Steak & Peppers Brown Rice & Quinoa
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Directions
- Heat 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. Remove from the skillet and set aside.
- Add another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. Remove everything from the skillet and set aside with your steak.
- Add remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
- Stir in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
- Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium70mg3% |
Potassium540mg15% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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