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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (Unsalted)
- 1 Tbsp. oil
- 1 1/2 lb. steak (Flank, Sirloin or Skirt steak, Thinly sliced into 1/2 inch strips)
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin powder
- 1 tsp. cornstarch
- salt (To taste)
- black pepper (To taste)
- 1/2 cup red pepper (Sliced into thin strips)
- 1/2 cup green pepper (Sliced into thin strips)
- 1/2 cup onion (Sliced into thin strips)
- 2 tsp. lemon juice (Or lime juice)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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