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12Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. extra firm tofu (or firm)
- 3 Tbsp. peanut oil (or any high smoke-point oil)
- 8 whole garlic cloves
- 6 asian eggplants (thin, cut into 1 inch slices)
- 1 red bell pepper (cut into thin strips)
- 1/2 cup green onion (thinly sliced)
- 3/4 cup thai basil leaves (optional, but good; regular basil will also work here)
- 2 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. fish sauce (I like Three Crabs Fish Sauce; for vegan version use soy sauce instead or make your own vegan fish sauce.)
- 1 Tbsp. lime juice (fresh-squeezed)
- 1 Tbsp. stevia (In the Raw Granulated Sweetener, Splenda, or Sugar, use Stevia or Splenda for South Beach Diet)
- 2 Tbsp. sauce (Sriracha Rooster, 1 tablespoon was fairly spicy so only use 2 tablespoons if you really want it hot)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium910mg38% |
| Potassium1040mg30% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
It was ok, nothing special. I had to double the sauce ingredients to give it all some flavour. Served it with toasted Amaranth. Won't make it again, wasn't special enough.