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5Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts
- 1/4 cup Sriracha sauce
- 1/2 tsp. pepper
- 1 tsp. chopped garlic (fresh)
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium850mg35% |
| Potassium1290mg37% |
| Protein72g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
it was good, easy recipe to follow
Yummly User 8 years ago
It came out well the first time I tried it. I didn't have sriracha and was going to use regular hot sauce. However after doing some research, I saw that they aren't exactly the same. So I spent the $3 for a bottle of it. Also, I used fresh garlic when I normally use the stuff in the jar. I think it did make a difference. It was very delicious. I look forward to cutting up the cold pieces in the fridge and placing them on top of a salad with some low-fat creamy Caesar dressing. I am hoping it comes out like a buffalo chicken salad of some sort.
Yummly User 8 years ago
I made this, but I used flash frozen boneless skinless breasts and cooked from frozen. I was concerned that the flavor would suffer, but it was all the way through and really good.