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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup grape seed oil (or olive oil)
- 1 white onion (small, trimmed and peeled, sliced to about 1/4-inch thick)
- 4 garlic cloves (peeled and smashed)
- 1 tsp. pepper flakes (Aleppo, or 1/2 tsp red-pepper flakes, to taste, plus extra for serving)
- 1 pinch saffron threads (optional)
- 1 cup cashew (pieces, soaked in filtered water at room temperature for 4 to 6 hours)
- 1/3 cup coconut milk (unsweetened canned, or coconut cream)
- 4 oz. extra firm silken tofu
- vegan yogurt
- 1/2 lemon (1 Tbsp)
- 3/4 tsp. coarse kosher salt (if using table salt, use half the amount)
- 1 Tbsp. nutritional yeast
- 1 Tbsp. chia seeds (white)
- cornmeal
- crust
- 1 lb. pizza dough (vegan, choice)
- 10 squash blossoms (washed and drained, stamen removed, halved lengthwise)
- ground peppercorn (Freshly)
- Maldon sea salt
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat3g |
| Cholesterol |
| Sodium1310mg55% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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