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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch red radishes (about 1 1/2 cups finely chopped, choose a variety that suits your taste)
- 1/2 bunch parsley (about 1/2 cup finely chopped)
- 1 Tbsp. fresh squeezed lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 pinch pepper
- 2 pinches salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium85mg2% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A15% |
Vitamin C25% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
Very basic recipe. If you like radish enough to eat them plain you will probably enjoy this recipe. Otherwise, this will be too basic to really enjoy. My wife added a little bit of sugar and balsamic vinegar, and it helped a bit.
Yummly User 6 years ago
If you don’t like radishes this is an option for you. I’m not radish fan, but this recipe made them edible!
Yummly User 6 years ago
it's very simple & easy to prepare as well as tasty & delicious
Yummly User 6 years ago
Wasnt a big fan of the recipe the way it suggested, tasted a bit bland for me. I added a couple dashes of hot sauce, half a teaspoon of horseradish, and 2 daps of whole grain mustard. My way wasnt great either but i thought it added more depth.
Yummly User 7 years ago
Fantastic I love relishes but never had a salad like this one
Yummly User 7 years ago
Easy, fresh and tasty using spring farmers market produce