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12Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. water
- 1/2 lb. small new potatoes
- salt
- 4 cups peas (shelled early spring, or two 10-ounce packages frozen baby peas)
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 leek (medium, white and tender green parts only, thinly sliced crosswise)
- 2 Tbsp. mint (chopped)
- 2 Tbsp. chives (chopped)
- 1 tsp. fresh lemon juice
- freshly ground pepper
- 2 bunches watercress (large stems discarded and leaves coarsely chopped, 2 cups)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Really not worth the amount of effort!