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Spring Onion and Sherry Vinegar Jam
TASTING TABLE6Ingredients
60Minutes
1470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter
- 1 lb. spring onions (thinly sliced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. sherry vinegar
- 3 Tbsp. sugar
- 1 1/2 tsp. sea salt (flake kosher)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3620mg151% |
| Potassium1290mg37% |
| Protein10g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars47g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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