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Ingredients
US|METRIC
4 SERVINGS
- 10.6 oz. fava beans (whole)
- 8.5 oz. spring onion (uncured, 1 large onion)
- 3 cups vegetable stock
- 1 Tbsp. unsalted butter
- 1 cup short grain rice
- 1/2 cup white wine
- 1 oz. Parmigiano Reggiano (grated)
- olive oil (to serve)
- black pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium840mg35% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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