Directions

1. Preheat oven to 350 F. Spray a baking sheet pan with cooking spray; set aside.
2. In shallow bowl, combine flour, one teaspoon salt and one-half teaspoon pepper. In second shallow bowl, combine melted butter and hot sauce. In third shallow bowl, combine parsley and panko crumbs.
3. Spread chicken strips on flat work surface. Place one piece of spring onion at the bottom of each piece of chicken; roll up strips around the onion and secure with toothpick. Working individually with each chicken roll, dredge first in flour. Coat with butter and hot sauce mixture and finally roll in panko mixture. Place each chicken roll on prepared baking sheet.