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Description
Try our Spinach with Bacon and Vinegar recipe. It is tasty and really good for you. The added bits of bacon make this salad extra special. It is very easy to prepare and is perfect for a quick lunch treat. Let us know your thoughts in the comments below or you can give this recipe a star rating. We love to read folks comments and respond back. We hope you enjoy this Spinach with Bacon and Vinegar recipe as much as we do!
Ingredients
US|METRIC
2 SERVINGS
- 2 cups spinach (washed and chopped)
- 2 strips bacon (chopped)
- 2 Tbsp. onion (minced)
- 2 Tbsp. red wine vinegar
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Directions
- Place the spinach into a salad bowl.
- Heat a skillet on medium heat. Add the bacon and onion and cook until the bacon becomes browned and crunchy.
- Add the vinegar to the pan and mix everything together.
- Pour the mixture onto the spinach, toss, and serve.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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