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Ingredients
US|METRIC
60 SERVINGS
- 1 lb. baby spinach leaves (fresh)
- 1 clove garlic (peeled)
- 1 egg
- 12 oz. crumbled feta
- 1/3 cup pine nuts
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 1/8 tsp. cayenne pepper
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. panko
- 20 sheets phyllo dough (thawed)
- 3 Tbsp. butter (melted)
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Directions
- Preheat oven to 375 degrees F. Place the multipurpose blade into the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor and push to lock. Place half of the spinach leaves into the bowl and process on low speed until finely chopped. Add in the egg and garlic and pulse 7 times. Scrape the sides of the bowl and add in the remaining spinach. Process 20 seconds. *The spinach will not be well chopped until the remaining liquids are added in the next step.
- Add in the feta, pine nuts, lemon juice, salt, pepper, and cayenne. Process for 20 seconds.
- With the motor running, pour the olive oil through the small feed tube. Process 10 seconds.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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