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Yummly User: "Actually looked just like the pic. I added sliced…" Read More
4Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 fat-free cottage cheese (carton, 16 oz)
- 8 oz. fat-free cheddar cheese (grated)
- 10 oz. spinach (chopped, thawed and drained)
- 3/4 cup egg substitute
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Actually looked just like the pic. I added sliced tomato on top for color. Also used fresh spinach instead of frozen or canned. I can see adding cooked vegie sausage crumbles and or a can of "Rotel" for addititional flavor and color. But it is delicious as is.
Yummly User 4 years ago
Loved it! I used plenty of fresh spinach from the garden and real eggs and it was perfect! Look forward to having it again!
Yummly User 5 years ago
I did not use low fat products, so I can’t speak to that, but the fattier version I made was really good. Will definitely make again, so easy.
Yummly User 5 years ago
Made this plate for a group of friends; it was AMAZING
Yummly User 5 years ago
I used eggs instead of egg substitute and it turned out well! xx
Yummly User 6 years ago
Great recipe it goes well with a side of salad or asparagus or soup
Yummly User 6 years ago
Fantastic, I replaced the cottage cheese with lactose-free cheese, added small amount of salty cheese from goat's milk.