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Description
This stir-fry features large shrimp, which are peeled and deveined but with the tails left on (they lend flavor and also help the shrimp hold their shape better than when the tail is removed). To build the flavor of the dish, leek is sauteed with hot pepper jam (or a chopped red chile pepper) before the shrimp is added to the wok. Serve the shrimp while still hot, garnished with cilantro and with rice alongside.
Ingredients
US|METRIC
4 SERVINGS
- 20 prawns
- 1 leek (large, white part only)
- 2 Tbsp. soybean oil
- 3 Tbsp. soy sauce
- 1 tsp. chilli jam (and red pepper)
- 1 tsp. corn starch
- 200 mL broth
- fresh coriander (to decorate)
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Directions
- Remove the shell and the gut of the shrimp, leaving only the tail.
- Cut the leek in 5 cm slices and cut into thin strips in the longitudinal direction.
- Heat a wok or a large fryer.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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