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12Ingredients
2Hours
420Calories
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Description
This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs---it’s also great slathered on chops, sausage, or pork burgers on the grill. Serve these spareribs with buttered corn on the cob, green salad, and lots of napkins for mopping up
Ingredients
US|METRIC
6 SERVINGS
- 3 pork spareribs (slabs, 5-6 pounds)
- 1 cup water
- 1/3 cup butter
- 2 Tbsp. fresh lemon juice
- 1/4 cup dry mustard
- 1/4 cup chili powder
- 1 Tbsp. sugar
- 1 Tbsp. paprika
- 2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
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Directions
- Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1 1/2 hours.
- Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.
- After 1 1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes. Serve ribs with additional sauce.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
2 tablespoons lemonjuice were too overpowering. I added some more sugar to balance it.
Yummly User 5 years ago
Great, my husband loved it. Will definitely make it again.