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Description
Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 1/2 cup onion (chopped)
- 30 oz. tomatoes (crushed)
- 3 cups chicken broth
- 1 cup salsa (medium hot)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 4 corn tortillas (cut into thin strips)
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Directions
- Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium790mg33% |
Potassium1120mg32% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A45% |
Vitamin C50% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Really easy and good recipe. I added refried beans and green chiles and it was very good.
Yummly User 3 years ago
tasty soup and really quick and easy to make 😀
Yummly User 6 years ago
Excellent. We all enjoyed it. I doubled the recipe and added a can of corn and a can of black beans.