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11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. gochujang (paste)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 2 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- 2 lb. chicken (cut into bite sized pieces)
- 1 Tbsp. vegetable (or canola)
- 2 green onions (diced)
- 1 Tbsp. toasted sesame seeds
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium620mg26% |
| Potassium630mg18% |
| Protein47g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Yummly User 6 months ago
boyfriend really liked it but said it Wasn't really spicy
Yummly User 8 months ago
Excellent. I love Korean food. Galbi, Bulkogi, etc. Gochujang is a great condiment. I've also done this with shrimp.
Yummly User 10 months ago
My family Loves this dish!
Yummly User 10 months ago
Turned out great, only used 3 tablespoons gojuchang to cater to everyone’s palate. Was a hit!
Yummly User a year ago
added an extra tablespoon of the spicy sauce… one of my favorite meals now
Yummly User a year ago
This recipe is very flavorful and easy to make. My 17yr old daughter made this for dinner tonight. It is definitely spicy. My daughter cut the gouchujang sauce in half and was spicy but good.
Yummly User a year ago
This is an awesome recipe. So easy with a great flavor punch! I've made it three times now and I'll make it again and again and again... I've shared the recipe with others who have all given it a "high-five"!
Yummly User a year ago
Great recipe. You have to pour off the chicken. 3 chicken breasts and 4 cups dried rice will feed about 15 people. I did 2 cb and 1cup for 2 and there are leftovers. I added green beans and tossed it in a wok for awhile.
Yummly User a year ago
This turned out really good. My wife and son enjoyed this and we agree this is a keeper
Yummly User a year ago
Yummy! I will make again. Had to use white wine vinegar though.
Yummly User a year ago
v delicious! med spice! quick and easy dinner optiob
Yummly User 2 years ago
I didn't have all the ingredients but it still turned out good
Yummly User 2 years ago
Amazing, it was very spicy but delicious :)
Yummly User 2 years ago
This was amazing. I added chopped cashews for crunch.
Yummly User 2 years ago
Easy, quick, great tasting. I got a little impatient and should have reduced the sauce a little more
Thank You
Yummly User 2 years ago
It was great, very tasty, had to add more Gochujang sauce.
Yummly User 2 years ago
So easy and flavorful! I added sugar snap peas and they were so good with the sauce
Yummly User 2 years ago
AMAZING!!! So good!!
Yummly User 2 years ago
Just ok
Wouldn’t make it again.
Yummly User 2 years ago
it was pretty good. nice and spicy
Yummly User 2 years ago
Nice 'n spicy! Yum!
Yummly User 2 years ago
Really good dinner. I added more chicken since the mix of rice to chicken was a little heavy on the rice for my taste.
Yummly User 2 years ago
Turned out great I added some fresh onions and carrots
Yummly User 2 years ago
Awesome and easy to make
Yummly User 2 years ago
Yum. Will make again.
Yummly User 3 years ago
Yummy. Made it just as described and it turned out great.
Yummly User 3 years ago
Very yummy, I will be making again
Yummly User 3 years ago
Really nice one pot entree. I didn’t have gochujang paste so I used red curry paste. Very good. We will be having this again.
Yummly User 3 years ago
Tastes great! Got kudos from the family :)
Yummly User 3 years ago
Delicious, everyone loved it