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Yummly User: "This was amazing! Healthy and different. Easy to…" Read More
11Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, halved lengthwise and seeded)
- 2 tsp. extra-virgin olive oil
- 1/2 cup red onion (chopped)
- 1 jalapeno pepper (seeded and minced)
- 1/2 cup red bell pepper (chopped)
- 1 cup black beans (cooked)
- 1/2 cup sweet corn (frozen or fresh)
- 1 tsp. chili powder
- 1/3 cup fresh cilantro (finely chopped)
- 1 Tbsp. lime juice
- 1 tsp. fine sea salt
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium670mg19% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 3 years ago
This was amazing! Healthy and different. Easy to make, too!
Yummly User 3 years ago
It was delicious I added shredded cheese on top.
Yummly User 4 years ago
Awesome I added homemade chipotle sauce and Mexican cheese blend on top put it back in oven to melt cheese and served
Yummly User 4 years ago
Delicious and healthy!
Yummly User 4 years ago
Loved this! I added diced tomatoes and didn’t have any jalapeños and it came out fabulous. This is a very healthy WFPB dinner. It will be in our dinner rotation.
Yummly User 4 years ago
Very good! Would make it again!
Yummly User 5 years ago
This was very good. Easy to make with on hand ingredients .
Yummly User 6 years ago
It was ok. It needs something.
Yummly User 6 years ago
very good. not too spicey.
Yummly User 6 years ago
So yummy!! One of my favorites!!
Yummly User 6 years ago
Fantastic! I added garlic and used Tuscan olive oil
Yummly User 6 years ago
Great Dish, will be making this again,
Yummly User 6 years ago
This was a great dish. I made some alterations because I’m not eating spicy foods at the moment. I added zucchini and kale. I had my sister over and she loved it. It was very filling.
Yummly User 6 years ago
I made this and absolutely loved it. It wasn't over loaded with flavor. I felt healthy after eating. Their are just times when I want to eat something that has flavor but not over done and this is a recipe for something that I would need at times like that.
Yummly User 6 years ago
This was ok. The first day felt kind of bland like some reviewers stated, but the second day the flavors and seasoning was more evident. Had to add more chili powder and salt. Would make again but would need to add more seasons and stuff to it. Meat would be good if not a vegan/vegetarian. Or like tofu sausage
Yummly User 6 years ago
It was not my favorite recipe. I found it bland even with extra chili powder and added cumin. I saved it with leftover pulled pork.
Yummly User 6 years ago
Having just chili powder made it too bland, so I added garlic powder and cumin as well. Super simple to make and overall it was very delicious! Add some ground turkey if you want meat in it.
Yummly User 6 years ago
Good & filling I think adding avocado to it would make it even better
Yummly User 7 years ago
I really had a giid tome making as much as eating it !
Yummly User 8 years ago
Love this recipe! I will be making this often. I was going to add sour cream and cheese but the recipe is delicious as is
Yummly User 8 years ago
Really enjoyed this. Made a few additions to it though. Added chicken, guacamole, and melted cheese on top. Enough food to feed five-six adults.