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Yummly User: "This was very good. I added peas and carrots. Nex…" Read More
14Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups brown rice (cooked)
- 1 lb. large shrimp (peeled and deveined, peeled weight is .75 lb)
- 2 egg whites (scrambled)
- 1 whole egg (scrambled)
- 1/2 onion (medium, chopped)
- 2 cloves garlic (diced)
- 5 scallions (medium, chopped, whites and greens separated)
- oil (spray)
- 1 Tbsp. sesame oil (with cayenne pepper)
- 1 tsp. crushed red pepper flakes (or more to taste)
- 4 tsp. soy sauce (or more to taste)
- 1 tsp. Asian fish sauce
- salt
- pepper
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium670mg28% |
Potassium560mg16% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 3 years ago
This was very good. I added peas and carrots. Next time I’ll saute the onions, garlic and scallion white and remove the from the pan before adding the shrimp and add everything back after the rice.
Yummly User 3 years ago
Fantastic. Delicious. I used hot paprika, hot chile powder. If you like spicey, this is the one!
Yummly User 4 years ago
This turned out good but not great. Was best right off the stove, as leftovers became quite dry and lost some of its flavor. Felt like it was missing something, some sort of veggie maybe.
Yummly User 4 years ago
This was a great recipe. I used about twice or three times as much of the seasonings and soy sauce and it wasn’t too salty of taste.
Yummly User 4 years ago
It was very flavorable, and the spice was perfect
Yummly User 4 years ago
Just as good second time around
Yummly User 4 years ago
Turned out great! I also drizzled with a little sriracha 🙂
Yummly User 4 years ago
Turned out really good !
Yummly User 4 years ago
Super easy! Didn’t come out spicy, so would add more spice if you’re going for that. Would’ve like more veggies. Instead of sautéing the white scallion I vinegarized them by putting them in white vinegar and a bit of salt. Was a nice added flavor
Yummly User 5 years ago
So delicious, added more veggies(ginger, peas, carrots, corn, green beans). Will make again!!😁
Yummly User 5 years ago
Love it
easy to do without a lot of time
Yummly User 5 years ago
The spicy shrimp fried rice was delicious! Easy to follow recipe. Prep and cooking time was about 30 minutes. This recipe is definitely a keeper.
Yummly User 5 years ago
There were no exact measurements on the spices and it came out pretty spicy but ot was still pretty tasty next time we make this we will adjust the spices.
Yummly User 5 years ago
It turned out very well I’m definitely gunna make again
Yummly User 5 years ago
Pretty easy to make and a good taste. I will make again with maybe a couple of minor modifications.
Yummly User 6 years ago
Delicious!
I added regular sesame, added ginger.,lime
and cilantro. I was very light handed with spices
and fish sauce. Next time I will add broccoli and
peas and carrots, maybe some brown sugar to balance. A great recipe to make your own.
Yummly User 6 years ago
Awesome easy recipe to make! Easy to control the spice and add more or less if you want. Adding this to my go to list of meals!
Yummly User 6 years ago
Very delicious! I did however add broccoli and mushrooms to this dish. Everyone in my family absolutely loved it, I had everyone scraping there plates. Will definitely be making again!
Yummly User 7 years ago
Was amazing easy and very spicy !
Yummly User 7 years ago
This was a quick and delicious shrimp fried rice . I prepped everything in the morning before work so it was ready to throw in the pan when I got home . Dinner that night took 15 min to make and my husband loved it !
Yummly User 7 years ago
I added some garden mix veggies and also fresh onions. Substituted left over Thai peanut butter chicken (recipe I got from Yummly). Added an extra scrambled egg and just used 2 1/2 cups of rice. Came out perfect.
Yummly User 8 years ago
I'm a Ngerian and we love spicy food a lot. This is one of my family's favorite. My husband and Harold my son craves for it often. I always add steamed broccoli florets to mine because that's my children's best veg.
Yummly User 8 years ago
Didn't use shrimp in it this time but will next. Turned out a little salty but otherwise delicious!!
Katherine Houston 8 years ago
I just made this and it was so good. I made a few adjustments since it was just me and it was difficult to measure the spices accurately. I also made it with cauliflower rice instead of actual rice. But this is definitely a new favorite and I plan to make this regularly.