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Spicy Potato Kale Bowls with Mustard Tahini Dressing
THIS SAVORY VEGAN19Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow potatoes (cut in bite-sized pieces)
- 1 red onion (diced and separated)
- 1 jalapeño (diced)
- 1 green bell pepper (diced)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- salt
- pepper
- 1/2 cup Tahini
- 2 Tbsp. red wine vinegar
- 2 Tbsp. yellow mustard
- lemon juice (to taste)
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- pepper (to taste)
- water (as needed)
- 4 cups kale (chopped and stems removed)
- 1 lemon juiced
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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