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Description
The perfect answer for “what’s for dinner” during the hectic preholiday weeks. These pork chop sandwiches are hearty and satisfying—and come together quickly.
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless ribeye (rib) pork chops (3/4-inch thick)
- 1 tsp. chili powder
- 1/2 tsp. seasoning salt
- 1/4 tsp. oregano (crushed)
- 1/4 tsp. thyme (crushed)
- 1/4 tsp. black pepper
- 4 slices tomatoes
- 4 Tbsp. cheese (jalapeno, shredded)
- 4 sandwich buns (split and toasted)
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Directions
- Stir together chili powder, salt, oregano, thyme and pepper. Rub herb mixture onto both sides of chops. Place pork on broiler pan. Broil 4 inches from the heat for 4 minutes. Turn meat; broil 3 minutes more until internal temperature on a thermometer reads 145 degrees F. Place tomato slices on pork; sprinkle with cheese. Broil 1 minute more or until cheese melts. Serve on toasted bun with lettuce.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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