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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. chipotles in adobo (finely chopped)
- 8 slices Italian bread
- 4 oz. swiss cheese (thinly sliced)
- 4 oz. loin pork roast (thinly sliced deli)
- dill pickle slices
- 8 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise (divided)
- 1 clove garlic (finely chopped)
- 1 Tbsp. chopped fresh cilantro
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Directions
- Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.
- Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.
- Evenly spread remaining 4 tablespoon Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium990mg41% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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