Spicy Korean Rice Cakes (Grilled Tteokbokki) Recipe | Yummly

Spicy Korean Rice Cakes (Grilled Tteokbokki)

SIMPLY HEALTHYISH RECIPES
8Ingredients
Seconds
60Calories
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Ingredients

US|METRIC
  • 2 pounds Korean rice cakes (tube-shaped, large size)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2 tablespoons green onion (finely sliced, for garnish)
  • 1/4 cup gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1/2 tablespoon soy sauce (or season to taste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
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    NutritionView More

    60Calories
    Sodium5% DV115mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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