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Spicy Korean Chicken Wings with Rice Cakes & Baby Bok Choy
BLUE APRON11Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. chicken wings
- 4 oz. rice cakes (Korean)
- 3 cloves garlic
- 1 scallion
- 3 oz. baby bok choy
- 2 Tbsp. soy glaze
- 1 Tbsp. gochujang
- 1 Tbsp. rice vinegar
- 1 piece ginger
- 1 Tbsp. sesame oil
- 1 tsp. white sesame seeds (Black &)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium540mg23% |
| Potassium880mg25% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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