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Yummly User: "I’m not a fan of cauliflower, but I love Korean f…" Read More
6Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut in pieces)
- 2 Tbsp. coconut oil (melted)
- 1/3 cup gochujang
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A |
| Vitamin C120% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
I’m not a fan of cauliflower, but I love Korean food so I thought I’d give this a try! It was surprisingly delicious and filling with a bit of rice. I’ll definitely make it again!
Yummly User 3 years ago
So flavorful and delicious!!
Yummly User 4 years ago
Fair amount of work for not that great of a result
Yummly User 4 years ago
Great flavor, next time will roll in bread crumbs before baking for that extra crunch I like.
Yummly User 4 years ago
It was incredible!! Very easy recipe
Yummly User 5 years ago
These are so yummy! Additionally, I added chopped garlic. Pair these with fries and corn on the cob and you’re set.
Yummly User 5 years ago
Delicious! I had to finish up with a few minutes on the stove because my sauce didn’t caramelize in the oven.
Yummly User 5 years ago
this tastes great and i normally don't like cauliflower
Yummly User 5 years ago
So tasty! I added one garlic clove to the sauce and used olive oil since I didn’t have coconut oil. Cooked these in the air fryer and boy are they tasty!
Yummly User 5 years ago
Wow! Such a great mix of spicy and sweet that packs a punch to your taste buds.