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Yummly User: "My own twist on this recipe to make it more spicy…" Read More
7Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. pork roast (sirloin)
- 4 chipotle peppers (minced, about 1-2 tablespoons worth)
- 1 Tbsp. adobo sauce
- 1 can chipotle peppers
- 1/4 cup fresh lime juice (about 2 medium limes worth)
- 1/3 cup honey
- 2 large garlic cloves (minced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 3 years ago
My own twist on this recipe to make it more spicy I added chili in the can which had more spice & bbq to help that spice.
Yummly User 5 years ago
This is a good base, but it is missing a few things. 1. Salt 2. Spice (heat) whatever you want. I used cayenne and vinegar based hot sauce. 3. Liquid. Add 4 oz of beer and 1 oz of apple cider vinegar. Drop in the pressure cooker for 2 hours and get ready to feast!
Yummly User 5 years ago
Tasted kind of terrible - we were able to rescue it with some brown sugar, but did not like the way it turned out initially
Yummly User 5 years ago
I actually had a 6 lb. roast but only doubled the liquids, went with extra garlic and 4 chipotle peppers. Turned out super moist with good flavor, not overwhelmingly hot since I know chipotle can go a long way. Excited to see how the flavors will be for leftovers tomorrow !
Yummly User 5 years ago
Love this dish, easy to make and just yummy as!
Yummly User 6 years ago
Great spicy flavor. Served with avocado slices, chopped peppers and melted cheese.
Yummly User 6 years ago
Yum, Yum, Yum!!!! LOVE this meal!! I serve it with cilantro/lime rice, corn tortillas and all the fixins!!
Yummly User 7 years ago
Delicious and quick prep. Doubled this recipe and it easily scaled up to feed 8 people. Fantastic!
Yummly User 7 years ago
It was awesome! A big hit with the family I will definitely be making it again.