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Yummly User: "Was great but the sauce didn’t stick as much as I…" Read More
9Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork butt (thin, chops, about 3-4 ounces per chop)
- 2 Tbsp. Sriracha
- 1 Tbsp. ketchup
- 1 Tbsp. lime juice
- 1 Tbsp. dried parsley
- 3 Tbsp. honey
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1 Tbsp. olive oil
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Reviews(26)
Yummly User 3 years ago
Was great but the sauce didn’t stick as much as I would have liked
Yummly User 4 years ago
Loved it! Very spicy, lots of flavor. The sauce would probably work well with chicken and steak too.
Yummly User 4 years ago
Fantastic! Will be making this again! Family loved it!
Yummly User 4 years ago
Ok. Could have had a little bit more flavor.
Yummly User 4 years ago
Great flavor! I am definitely making this again.
Yummly User 4 years ago
I seasoned my pork chop to my liking because salt and pepper isn’t enough for me . I baked at 400 degrees for 25 mins . I flip half way through. The sauce is good.
Yummly User 5 years ago
Tastes great ! Will add it to my meal rotation
Yummly User 5 years ago
great flavor!
will definitely make again
Yummly User 5 years ago
Great flavors! My cut of pork was thinner, so it cooked faster and was a little tough, but the sauce was spot on. I added minced garlic. Would make this again and even try different protein.
Yummly User 5 years ago
Not bad. I let them marinate in a little of the sauce for a few hours. No ketchup, extra honey, sriracha and little cayenne added. 20 minutes tops for the chops brushing them with the leftover sauce I set aside.
Yummly User 5 years ago
i would make them again but dont bake them for 40min
Yummly User 5 years ago
It looked nothing like the pictures but my wife loves it! We’ll do it again.
Yummly User 5 years ago
it turned out all right it was not the best pork I've had but it could have been how I cooked it it didn't look anything like this picture
Yummly User 5 years ago
My whole family likes this meal
Yummly User 5 years ago
this was a hit at our house, so easy to make too.
I read other comments saying it was a bit bland and to put extra hot sauce, so did this.
Yummly User 5 years ago
Flavor was good, I think it can be tweaked to one's liking of flavor will make again down the road.
Yummly User 5 years ago
Spicy and flavorful with a few tweaks Added a bit more sirachi and honey and a little less ketchup. It was super easy with minimal prep and got thumbs up from the hubby👍🏼
Yummly User 5 years ago
This recipe was okay but it could use more flavor it was kind of bland on taste.
Yummly User 5 years ago
Absolutely delicious fast and easy to make. I add a little cayenne for spice and doubled honey and sriracha - then minus the ketchup. Nonetheless very tasty!
Yummly User 5 years ago
great! I would make it again
Yummly User 5 years ago
I really enjoyed the balance of “hot”and “sweet”! The chops were very tender too! I definitely would serve these to company! I
I had to substitute as I was out of sriracha; so I used an extra tablespoon of ketchup, 1/2 a tablespoon of red pepper flakes with 1 Tablespoon of brown sugar. Very tasty and very tender!!
Yummly User 5 years ago
This recipe was very quick and easy. I couldn’t find the specified cut of pork chop so I just used thin cut pork chop. I only cooked it for 25 minutes but my oven runs hot. The sauce was okay. I could whip up this sauce myself without a recipe, but a good sauce none the less!
Yummly User 5 years ago
It was yummy. Didn’t use parsley but it was still good.
Yummly User 5 years ago
This was easy and turned out great. i actually seared the pork first 3 minutes per side and then brushed the sauce on and baked it for about 20 minutes basting it half way through. Had a nice spice...added garlic to the sauce. I will definitely make this again for an easy, affordable week night meal.
Yummly User 5 years ago
I think the bake time was wrong in the recipe; baked 30 min at 400, turning at 20 min and turned out perfect
Yummly User 5 years ago
very tasty meal and easy to make!