Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade steaks (1/2-inch thick)
- 1/2 cup ketchup
- 1/4 cup orange marmalade
- 1 Tbsp. cider vinegar
- 1/2 tsp. celery seed
- 1/2 tsp. chili powder
- hot pepper sauce (To taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160 degrees F.
NutritionView More
Unlock full nutritional details with subscription
750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol245mg82% |
Sodium1090mg45% |
Potassium1680mg48% |
Protein68g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars19g |
Vitamin A8% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Yummly User 3 years ago
I'm not a spicy person, I substituted the hot pepper spice with roasted herb and garlic.
This dish is wonderful for it's affordability.
Yummly User 6 years ago
Simple and delicious. Made according to recipe except used homemade orange-peach marmalade.