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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 2 1/2 lb. ground chuck
- 10 oz. chuck (chopped)
- 2 onions (medium, diced)
- 5 large garlic cloves (minced)
- 4 jalapeño peppers (large, diced, remove inner ribs –we leave some of the seeds)
- 2 Tbsp. chili powder
- 2 Tbsp. cumin
- 28 oz. low sodium beef broth
- 14 oz. low sodium chicken broth
- 28 oz. pinto beans
- 14 oz. tomato sauce
- 1 Tbsp. sauce (from chipotle chilies in Adobo sauce)
- 3 bay leaves
- 2 tsp. oregano
- 1 tomatoes (– can Ro-Tel, or 1 14 oz. can diced tomatoes if you don’t want the spiciness)
- salt
- pepper
- small pasta (Your choice of, cooked according to directions.)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat26g130% |
| Trans Fat3g |
| Cholesterol250mg83% |
| Sodium1510mg63% |
| Potassium2030mg58% |
| Protein81g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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