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Yummly User: "I grilled the chicken instead of frying and it tu…" Read More
7Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 chicken breasts (each breast was approx. half a pound in weight)
- 1 Tbsp. sriracha
- 3 garlic cloves (minced)
- salt
- pepper
- vegetables (Chopped, Optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium340mg14% |
Potassium310mg9% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C8% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 2 years ago
I grilled the chicken instead of frying and it turned out pretty good.
Yummly User 3 years ago
Nice and easy while also flavorful. I would increase the amount of sauce. Like others, I added veggies to make it a one pan meal. I also seared some polenta in that same pan (after removing the chicken and veggies)
Yummly User 4 years ago
Simple, quick and delicious!
Yummly User 4 years ago
delicious and filling
Yummly User 4 years ago
Really great my family loved it!!
Yummly User 4 years ago
Very good recioe for simple spicy chicken using inexpensive ingrediants. i do wish i added the rice with the chicken sauce to give it flavour.
Yummly User 4 years ago
Ok. Wasn't that flavorful. Was quick though and not that bad.
Yummly User 4 years ago
Great flavor! Will make again soon.
Yummly User 4 years ago
It was delicious. The flavor was on point.
Yummly User 4 years ago
Great! I added more sriracha and at the end thinned it out with a bit of chicken broth! I love more heat! I also love to sauce up my veggies and rice with sauce!
Yummly User 4 years ago
Very tasty! i added some dried horsradish to the mixture, turned out good.
Yummly User 5 years ago
I was VERY happy with this recipe, although for me, it could have been a touch spicier! I actively enjoy tears running down my face when I eat. I think, next time (and there will be MANY next times), I will tweak the spice just a tiny bit, and try Danica's idea of using chicken broth and flour to make a sauce!
Yummly User 5 years ago
It was so easy and fast to make. It turn out a little spicy. Not bad at all.
Yummly User 5 years ago
Delicious!!! Added a tsp of Vietnamese Chili Garlic Sauce for extra spice! Also added veggies!
Yummly User 5 years ago
very good and easy to make will make it again I used chicken tenders and it turned out great
Yummly User 5 years ago
Delicious and easy to make.
Yummly User 5 years ago
They were surprisingly good. They are best when out of the oven but the taste is great and it's simple to cook
Yummly User 5 years ago
This recipe came out pretty good. I marinated the chicken for 24 hours so I think that may have helped. Overall it was tasty and had just enough spice to please my tastebuds. I will definitely make this again.
Yummly User 5 years ago
It was good. I think it needs to be marinated for a longer period of time so that it gets cooked faster.
Yummly User 5 years ago
Amazing! Once the chicken was throughly cooked I added a bunch of chicken stock and some flower to make a sauce. I also threw in a bunch of sriracha powder which made it the perfect level of spicy. Added garlic powder, cumin, and basil.
Yummly User 5 years ago
Very easy and delicious. Packed for lunch at the office 😊 I grilled the chicken rather than fried it though
Yummly User 6 years ago
Good, but too dry for me
Yummly User 6 years ago
Very good,will definitely make it again.
Yummly User 6 years ago
awesome!
we used boneless chicken thighs instead! so juicy!
Yummly User 6 years ago
tastes great. i felt the recipe for tje sause shoud be doubled. then it woild be just that much juicier
Yummly User 6 years ago
So moist and hot! I’d eat it again and again. I MEAN THE CHICKEN!
Yummly User 6 years ago
It turned out pretty good. Unfortunately I cooked the chicken a little too long but still good nonetheless.
Yummly User 6 years ago
My sauce kinds of burned.
Yummly User 6 years ago
It’s really good I recommend it! I added more Sirracha