Spicy Chicken Breasts Recipe | Yummly

Spicy Chicken Breasts

CENTER CUT COOK(31)
Yummly User: "Simple, quick and delicious!" Read More
7Ingredients
15Minutes
130Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 2 chicken breasts (each breast was approx. half a pound in weight)
  • 1 tablespoon sriracha
  • 3 garlic cloves (minced)
  • salt
  • pepper
  • vegetables (Chopped, Optional)
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    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Yummly User 17 days ago
    Simple, quick and delicious!
    Yummly User 3 months ago
    delicious and filling
    Yummly User 3 months ago
    Really great my family loved it!!
    Yummly User 3 months ago
    Very good recioe for simple spicy chicken using inexpensive ingrediants. i do wish i added the rice with the chicken sauce to give it flavour.
    Yummly User 4 months ago
    Ok. Wasn't that flavorful. Was quick though and not that bad.
    Yummly User 4 months ago
    Great flavor! Will make again soon.
    Yummly User 4 months ago
    It was delicious. The flavor was on point.
    Yummly User 7 months ago
    Great! I added more sriracha and at the end thinned it out with a bit of chicken broth! I love more heat! I also love to sauce up my veggies and rice with sauce!
    Yummly User 9 months ago
    Very tasty! i added some dried horsradish to the mixture, turned out good.
    Yummly User a year ago
    I was VERY happy with this recipe, although for me, it could have been a touch spicier! I actively enjoy tears running down my face when I eat. I think, next time (and there will be MANY next times), I will tweak the spice just a tiny bit, and try Danica's idea of using chicken broth and flour to make a sauce!
    Yummly User a year ago
    It was so easy and fast to make. It turn out a little spicy. Not bad at all.
    Yummly User a year ago
    Delicious!!! Added a tsp of Vietnamese Chili Garlic Sauce for extra spice! Also added veggies!
    Yummly User a year ago
    very good and easy to make will make it again I used chicken tenders and it turned out great
    Yummly User a year ago
    Delicious and easy to make.
    Yummly User a year ago
    They were surprisingly good. They are best when out of the oven but the taste is great and it's simple to cook
    Yummly User 2 years ago
    This recipe came out pretty good. I marinated the chicken for 24 hours so I think that may have helped. Overall it was tasty and had just enough spice to please my tastebuds. I will definitely make this again.
    Yummly User 2 years ago
    It was good. I think it needs to be marinated for a longer period of time so that it gets cooked faster.
    Yummly User 2 years ago
    Amazing! Once the chicken was throughly cooked I added a bunch of chicken stock and some flower to make a sauce. I also threw in a bunch of sriracha powder which made it the perfect level of spicy. Added garlic powder, cumin, and basil.
    Yummly User 2 years ago
    Very easy and delicious. Packed for lunch at the office 😊 I grilled the chicken rather than fried it though
    Yummly User 2 years ago
    Good, but too dry for me
    Yummly User 2 years ago
    Very good,will definitely make it again.
    Yummly User 2 years ago
    awesome! we used boneless chicken thighs instead! so juicy!
    Yummly User 2 years ago
    tastes great. i felt the recipe for tje sause shoud be doubled. then it woild be just that much juicier
    Yummly User 2 years ago
    So moist and hot! I’d eat it again and again. I MEAN THE CHICKEN!
    Yummly User 2 years ago
    It turned out pretty good. Unfortunately I cooked the chicken a little too long but still good nonetheless.
    Yummly User 2 years ago
    SO delicious, I also sprinkled a bit of crushed pepper (i LOVE spicy food) and replaced the salt with Lawry’s seasoned salt and WOW... my taste buds are delighted! Very excited to make this again.
    Yummly User 3 years ago
    Delicious and spicy!!
    Yummly User 3 years ago
    Really liked this, added more sriracha and it t was really good
    Yummly User 3 years ago
    My sauce kinds of burned.
    Yummly User 3 years ago
    It’s really good I recommend it! I added more Sirracha

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