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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. Mexican-style pork chorizo (removed from casing)
- 23 oz. RAGU Homestyle Thick & Hearty Meat Sauce
- 1 tsp. chipotle peppers (finely chopped, in adobo)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 4 thin pizza crusts (small pre-baked, 7 ounces each)
- 1 lb. shredded Chihuahua cheese
- 4 oz. queso fresco (crumbled)
- 1 avocado (large, cut into ½-inch pieces)
- 1 cup chopped fresh cilantro
- 1/2 cup crema (or sour cream)
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Directions
- Preheat grill to medium-high heat.
- Cook chorizo in medium non-stick skillet on medium-high heat 5-7 min. or until crisp, breaking up any large pieces; drain. Stir in sauce and chipotle peppers.
- Combine oil and garlic in small bowl; brush onto both sides of pizza crusts. Working with 2 crusts at a time, grill top-side down, 1-2 min. or until lightly browned.
- Reduce heat to medium; carefully flip crusts over with tongs. Top each with ¼ of the sauce mixture and Chihuahua cheese. Grill 2-3 min. or just until cheese is melted. Carefully slide finished pizzas onto large cutting board or platter. Repeat with remaining crusts and toppings.
- To serve, top evenly with queso fresco, avocados, cilantro and crema.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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