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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. strip steak (trimmed and cut in bite size pieces.)
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 2 Tbsp. mirin
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. fresh ginger
- 1/2 tsp. garlic powder
- 3 tsp. cornstarch
- 1 red pepper (large, cut in at least 1/2 inch strips)
- 1 green pepper (large, cut in at least 1/2 inch strips)
- 1 onion (large, diced)
- 1 broccoli (crown separated into large bite size pieces)
- 3 garlic cloves (finely minced)
- canola oil
- sesame oil
- 4 tsp. Sriracha
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1350mg56% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C340% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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