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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. salmon (side of, — wild caught if at all possible, skin on or off; if I’m not in a hurry, I ask the seafood counter to remove the skin, but both work well)
- 1 Tbsp. brown sugar (— optional; omit for Paleo or Whole30)
- 1 1/2 tsp. chipotle chile powder
- 1 lime zest
- 1 Tbsp. juice
- 1 1/2 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil (or melted unsalted butter)
- 3 Tbsp. chopped fresh cilantro
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1040mg43% |
| Potassium670mg19% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Yummly User 5 years ago
Boys loved it, made a few small changes - didn’t have chipotle chili seasoning used regular and added smoked paprika, also used more garlic because, let’s be honest, who doesn’t need a lil more garlic in your life