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Description
Sweet potatoes are a nutritious and flavor-packed vegetable that can take on a variety of different flavors. This sweet potato recipe features a variety of herbs and spices, such as coriander, cumin, and sumac, for a bold and flavor-packed dish. You can enjoy these right out of the oven as a snack or pair them with some steak or chicken at dinner time.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg sweet potatoes
- 3 sprigs fresh thyme (leafless)
- 1 cayenne pepper
- 2 tsp. coriander seeds (crushed)
- 1 tsp. cumin
- 1 tsp. sumac
- 3 Tbsp. olive oil
- sea salt
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Directions
- Preheat oven to 410 degrees Farenheit.
- Peel the sweet potatoes.
- Using a mandolin (or food processor with the slicing blade), cut them into thin slices.
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