Spiced Tofu with Bok Choy

Name: Spiced Tofu with Bok Choy
Total time: 55 min
Yield: 2
Ingredients: 1 package firm tofu Organic, cut into 5 slices and use “pressing” method to get rid of excess moisture; 2 tablespoons oil I used part Vegetable and Sesame Oil; 3 bok choy – 4 small, hard ends cut off, portioned, white ends sliced thin – still leaving the long leafy green portion in tack; 1 green onions thinly sliced with white and green parts separated; 1/2 cup carrots either shredded or matchsticks; 1/4 red bell pepper thinly sliced; 4 tablespoons tamari sauce Organic; 1/2 tablespoon chinese hot mustard Dijon is a fine too, Adjust heat to your liking, if you don’t like it spicy; 2 cloves garlic finely minced; 1/3 inch ginger root finely minced; 1/2 tablespoon chili garlic sauce Sriracha Sauce is fine too, Adjust heat to your liking, if you don’t like it spicy; 1 tablespoon agave nectar Honey is fine for Non-Vegans; 1 teaspoon rice wine vinegar; 1 tablespoon sesame oil; rice or Noodles, I used thin Rice Noodles; fresh herbs such as Cilantro or Thai Basil; sesame seeds; green onions Green Parts of; 1 slice cucumber for some added freshness; chili garlic sauce; sauce Remaining, for topping

SUPPER WITH MICHELLE(1)

Yummly User: "This is fine, but I don’t know if cooking the tof…" Read More

21Ingredients

55Minutes

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Ingredients

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2 SERVINGS

1 pkg. firm tofu (Organic, cut into 5 slices and use “pressing” method to get rid of excess moisture)

2 Tbsp. oil (I used part Vegetable and Sesame Oil)

3 bok choy (– 4 small, hard ends cut off, portioned, white ends sliced thin – still leaving the long leafy green portion in tack)

1 green onions (thinly sliced with white and green parts separated)

1/2 cup carrots (either shredded or matchsticks)

1/4 red bell pepper (thinly sliced)

4 Tbsp. tamari sauce (Organic)

1/2 Tbsp. chinese hot mustard (Dijon is a fine too, Adjust heat to your liking, if you don’t like it spicy)

2 cloves garlic (finely minced)

1/3 inch ginger root (finely minced)

1/2 Tbsp. chili garlic sauce (Sriracha Sauce is fine too, Adjust heat to your liking, if you don’t like it spicy)

1 Tbsp. agave nectar (Honey is fine for Non-Vegans)

1 tsp. rice wine vinegar

1 Tbsp. sesame oil

rice (or Noodles, I used thin Rice Noodles)

fresh herbs (such as Cilantro or Thai Basil)

sesame seeds

green onions (Green Parts of)

1 slice cucumber (for some added freshness)

chili garlic sauce

sauce (Remaining, for topping)

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Reviews(1)

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Yummly User 4 years ago

This is fine, but I don’t know if cooking the tofu for 20 extra minutes improved anything

Spiced Tofu with Bok Choy

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Reviews(1)

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