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Yummly User: "I will make this again. I used candied kumquat 'f…" Read More
17Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 kumquats (yielding ¾ cup, 180g puree)
- 1 cup spelt flour (whole)
- 3/4 cup oat flour (whole)
- 1/4 cup flaxmeal
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves (each of, ground cardamom, and nutmeg)
- 2/3 cup milk
- 1 egg
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. vanilla extract
- 3/4 cup brown sugar
- 1/2 cup chopped walnuts (toasted)
- 1 Tbsp. sugar (gold shimmer, or raw sugar for the top)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium420mg18% |
Potassium530mg15% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber18g72% |
Sugars33g |
Vitamin A15% |
Vitamin C160% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I will make this again. I used candied kumquat 'flowers' on top instead of the sugar.